Monday, June 25, 2012

Sticky Bun Breakfast Ring

Things were a little pintresting around here this morning. The girls' and I decided to try a new recipe for breakfast. I saw this on pintrest the other day and thought it looked really good. And it was. Even my two picky eaters (one which is my hubby) even liked it. So if they both like it, then you know it must be good.
2 small tubes refrigerator buttermilk biscuits OR 1 tube Pillsbury Grands buttermilk biscuits

3 Tbsp. butter, melted

1/2 C. pancake syrup (any brand you like, I used Mrs. Buttersworth)

1/3 C. packed light brown sugar

1/2 tsp. cinnamon

1/4 C. chopped pecans, optional

1/4 C. chopped almonds, optional


Spray a fluted pan with non-stick spray. Combine the melted butter and syrup in a small bowl and set aside. In another bowl, combine the brown sugar, cinnamon, and nuts (if desired). Place about half of the syrup mixture in the bottom of the pan. Then sprinkle half of the brown sugar mixture on top. Lay the biscuits on the bottom of the pan, overlapping edges (closely together) to form a ring. Top with remaining syrup and sugar mixtures. Bake at 375 degrees for approximately 20-25 minutes or until golden brown.
Cool for 1 minute in the pan, then invert onto a serving platter and enjoy!

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